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This fruit-forward Barbera feels more serious than many of the Barberas coming out of Asti
A traditional Dolcetto that emphasizes well the characteristics of a wine obtained from a careful and powerful vinification
To stay true to their minimalist (lo-fi) philosophy
with light acidity and an easygoing refreshing character
She oversaw the conversion to certified organic agriculture and the creation of the Cotentin AOC
Bichi "El Prince" Tinto 2023 Non-Alcoholic This fruit-forward Barbera feels moreBichi's "El Prince" is a light ruby hue with aromas of red berries, herbs,and a hint of spice. On the palate, it is lively and fresh, offering vibrant raspberry, currant, and strawberry notes with delicate tannins and refreshing, bright acidity, leading to a clean, mineral driven finish. "El Prince" is crafted from a blend of 50% Dolcetto, 40% Lambrusco and 10% Tokai from the San Antonio de las Minas vineyard in Ensenada, Baja California. After hand
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